HACCP plans
Site-specific, audit-ready HACCP plans built around your products and process.
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Chartered Food Safety Consultants · UK
HACCP plans and food safety audits, done properly.
We build HACCP systems and run audits that hold up at certification, EHO inspection and customer scrutiny — without slowing your operation down.
Aligned with
HACCPBRCGS Issue 9ISO 22000FSSC 22000SALSAPPDS / Natasha's Law
What we do
Specialists in HACCP and audits.
Two core services, executed exceptionally — supported by training and retained consultancy when you need ongoing cover.
Food safety audits
Internal, supplier and pre-certification audits with practical, prioritised reports.
Learn moreTraining
Level 2–4 food safety, HACCP and allergen training — onsite or e-learning.
Learn moreRetained consultancy
Outsourced food safety team on a monthly retainer. No headcount, full coverage.
Learn moreWhy food businesses choose us.
01
Practical
Plans your team will actually use, not 80-page binders gathering dust.
02
Audit-ready
Built to pass BRCGS, FSSC 22000, SALSA and EHO inspection — first time.
03
Sector-specific
Manufacturing, catering, retail, dairy, meat, bakery, beverages.
04
Always responsive
Real consultants, fast replies. No automated phone lines.
Meet the founders
Real people, real kitchens.
We're not a faceless consultancy. When you call The Food Consultancy Group you'll speak directly to one of us — chefs, technical managers and chartered food safety practitioners with decades of hands-on experience in real production environments.
No call centres. No automated forms. Just two people who care deeply about getting food safety right — and a small team built around the same principle.
Standards & bodies we work with
BRCGSFSSC 22000ISO 22000SALSACIEHIFST
Client voices
Trusted by UK food businesses.
"The HACCP rebuild paid for itself before we even reached the audit. Practical, fast, and our team actually understood the new system."
Operations Director
Ready-meal manufacturer (90 staff)
"The most useful audit report we've ever received. Findings were prioritised, the corrective actions were realistic, and the follow-up was excellent."
Technical Manager
Multi-site contract caterer
"We went from a failed customer audit to BRCGS Grade AA in nine months. They're calm, sharp and they don't disappear after invoicing."
Managing Director
Artisan bakery group
Knowledge hub
All articles Latest insights.
HACCP
What is HACCP? The 7 principles explained
A clear, practical explanation of HACCP and its 7 principles — written for food business operators who need to build a working, audit-ready plan.
9 min readStandardsHACCP vs ISO 22000 vs FSSC 22000: which do you need?
A side-by-side comparison of HACCP, ISO 22000 and FSSC 22000 to help you choose the right food safety framework for your business and customers.
8 min readAuditsHow to prepare for a BRCGS audit: a 90-day plan
A practical 90-day countdown to a successful BRCGS Food Safety Issue 9 audit, from gap analysis to opening meeting.
11 min readLet's make food safety work in your business.
Book a free 30-minute consultation. We'll review your current setup and tell you, honestly, where the gaps are.
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